Friday, May 22, 2009
Grilled Veggie Medley with Balsamic Reduction
I've been enjoying the stovetop grill of late, and tonight's fare included portobellos, tofu, zucchini, eggplant and mango. I made a balsamic reduction to drizzle on top and we ate in style.
Labels:
balsamic,
grilled veggies,
main dish
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