Tonight it was the stovetop grill, easy and so tasty. All the veggies carmelized, the tofu crisped up and got a little smoky flavor, and while things were grilling I had time to slice up the tomatoes and cook the quinoa.
The veggies: japanese eggplant, zucchini, asparagus and tomato.The seasoning: fresh garlic, salt, pepper, and balsalmic.
The add-ins: feta, dash of olive oil, and the tofu.
The diners: satisfied!
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