We have been enjoying harvesting our potatoes on an as-needed basis, but after a week of rain and colder weather I decided to take advantage of a sunny afternoon today and dig up the remaining 25 pounds or so of spuds. I am hoping to store some for winter eating, but after having a mishap (left some out to cure, and now they are green after being left out in the rain) I am thinking we may simply continue to share the harvest with our friends and neighbors and eat them all this fall. Today was exciting because I uncovered some varieties we have not yet eaten. Tomorrow's dinner: rainbow potato gratin.
All in all, this was an incredibly satisfying gardening experience. Low on labor, high on yield, and kid-friendly for all the steps of the way. Especially the eating!
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