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Inspired by my 10% off coupon for produce at the PCC, I loaded up on heirloom tomatoes, fresh basil, some unexpected asparagus, and some gorgeous summer fruit. Despite the ridiculously high temperatures in my kitchen, I fired up the stovetop grill (the outside grill would definitely have been an even hotter experience). With some brown rice and a little feta to add some zing, we have a mix and match supper waiting. After I get back from my swim, of course, as I am so hot that even food this appealing doesn't appeal.
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