Mushroom/cutlet pie

Despite the fact that it actually warmed up quite a bit today, come sunset (aka 4:00 p.m. = total darkness) I felt inspired to have something warm and heavy from the oven for dinner. Given a lack of interest in a trip to the store, I had to make do with what was on hand: an onion, shiitakes, some quorn cutlet and a somewhat sketchy whole wheat frozen pie crust. So, add a little stock and an olive oil rue, a little milk, garlic and dill, and the mushroom pie is born. Just cooked up the veggies in the skillet, made the gravy, threw the crust on top and put the whole thing in the oven. 20 minutes later, dinner is served.

Didn't manage to take a photo before we had put a major dent in it (the smell was so good it made me dig right in) but here's the idea.