Friday, November 13, 2009

Winter Fare

Today's lunch was a combination of some leftovers from the week and some fresh veg from the store. The leftovers were brown rice, 3 bean chili with yams, quinoa and soy chorizo, and tomato soup. The fresh veg was rainbow swiss chard and dark kale. Warm and comforting. And yes, best served with a side of beano.

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