Showing posts with label heirloom tomato and basil salad. Show all posts
Showing posts with label heirloom tomato and basil salad. Show all posts

Friday, July 17, 2009

Too Hot to Cook

Inspired by my 10% off coupon for produce at the PCC, I loaded up on heirloom tomatoes, fresh basil, some unexpected asparagus, and some gorgeous summer fruit. Despite the ridiculously high temperatures in my kitchen, I fired up the stovetop grill (the outside grill would definitely have been an even hotter experience). With some brown rice and a little feta to add some zing, we have a mix and match supper waiting. After I get back from my swim, of course, as I am so hot that even food this appealing doesn't appeal.